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Molto Gusto

Easy Italian Cooking

ebook
1 of 1 copy available
1 of 1 copy available

Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali’s famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali—a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano—has been named by Fortune magazine as one of the “100  most recognized personalities in the U.S.” With Molto Gusto, Mario Batali takes food lovers on a spectacular culinary journey—from antipasti to gelati—with nearly 100 scrumptious recipes for “Easy Italian Cooking” and gorgeous full-color photographs.

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  • Reviews

    • Library Journal

      March 15, 2010
      This latest from Batali ("Italian Grill; Molto Italiano"), a James Beard Award winner who can be seen on "Iron Chef America", features colorful pages and beautiful photographs that will appeal to the new chef. Recipes are organized by season, written for the beginning cook, and include helpful tips such as how to choose the right olive oil for Olive Oil Gelato. These dishes, great for dinner parties and family get-togethers, use lots of fresh vegetables. Batali's celebrity will make this circulate where new Italian cookery is popular.

      Copyright 2010 Library Journal, LLC Used with permission.

Formats

  • OverDrive Read
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Languages

  • English

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