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Title details for The Ultimate Cheese Lover's Handbook by A360 Media, LLC - Available

The Ultimate Cheese Lover's Handbook

The Ultimate Cheese Lover's Handbook
Magazine
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A sharp English cheddar, a crumbly French Roquefort, a hard Italian Pecorino Romano: When it comes to cheese, we all love a handful of favorites. But there are thousands of other cheeses available, from every country on Earth: some made with alternate milks, some with pungent odors and flavors, some infused with exotic herbs or pocked with colorful molds. Here's the only guide you'll ever need to explore this amazing food in all its variety: How the cheeses of the world are made, what they taste like, where to find them, and what to expect when you do.

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Frequency: One time Publisher: A360 Media, LLC Edition: The Ultimate Cheese Lover's Handbook

OverDrive Magazine

  • Release date: June 7, 2024

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

A sharp English cheddar, a crumbly French Roquefort, a hard Italian Pecorino Romano: When it comes to cheese, we all love a handful of favorites. But there are thousands of other cheeses available, from every country on Earth: some made with alternate milks, some with pungent odors and flavors, some infused with exotic herbs or pocked with colorful molds. Here's the only guide you'll ever need to explore this amazing food in all its variety: How the cheeses of the world are made, what they taste like, where to find them, and what to expect when you do.

Expand title description text
Food & Wine
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