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YOU Winning Recipes

YOU Winning Recipes
Magazine

Winning Recipes have always been a popular part of YOU magazine's food pages and now they're being showcased on the TV show Jy Het ’n Wenresep on VIA, Media24’s television channel on DStv. The recipes in this magazine are from all the contestants from the first season and as a special bonus YOU food editor and Jy Het ’n Wenresep judge Carmen Niehaus has reinvented one recipe from each episode and given it her own unique twist. There are 52 recipes in the magazine and they are all easy to make. You'll find everything from main meals such as lamb rack with red wine and sour fig sauce, delicious salads, sides and bakes such as lemon-infused chiffon cake or warm desserts such as mini Jan Ellis puddings with pinotage sauce and crème anglaise.

FROM THE EDITOR

HOW TO CREATE A FIVE-STAR DISH

BEHIND THE SCENES • It was hectic on the set of VIA’s Jy Het ’n Wenresep! but there were also plenty of fun moments. Take a look . . .

CURRIED LAMB CHOPS

ANISEED BRIOCHE

MILK PUDDING WITH STEWED FRUIT

CARMEN’S TWIST

SPINACH AND FETA QUICHES

BOBOTIE WITH SMOKED TOMATO CHUTNEY

EGGLESS CHOCOLATE SHEET CAKE

CARMEN’S TWIST

PAP TART

QUICK MINI CORN VETKOEK/FLAPJACKS

FEATHER-LIGHT SCONES

CARMEN’S TWIST

COFFEE COOKIES

PASTA WITH CURRIED PRAWNS

KAROO OYSTERS

CARMEN’S TWIST

SWEET POTATO AND ORANGE SALAD

CHICKEN PIES

SNOEK BOBOTIE

CARMEN’S TWIST

LEMON-INFUSED CHIFFON CAKE

RED LENTIL, CARROT AND BACON SOUP

CHICKEN AND VEGETABLE WRAPS

CARMEN’S TWIST

FLAVOUR GUIDE • The secret to a perfect dish lies in developing the right flavour profile. This useful guide will help you to flavour food well and combine the correct ingredients as you create your own special dishes

CHOCOLATE OAT DROPS

JAN ELLIS PUDDING WITH A KICK

KAROO LAMB CHOPS

CARMEN’S TWIST

LAMB RACK WITH RED WINE AND SOUR FIG SAUCE

APPLE TARTLETS

SEVEN-LAYER BARS

CARMEN’S TWIST

ROAST CAULIFLOWER SALAD

YUMMY CHICKEN

FISHCAKES

CARMEN’S TWIST

LOW-CARB GUAVA TART

CHICKEN AND BUTTERNUT PIE

CHICKEN AND VEGETABLE BAKE

CARMEN’S TWIST

SPOON BREAD

BRINJAL AND TOMATO BAKE

GREEN BEANS WITH TOMATOES

CARMEN’S TWIST

EASY MUSSEL PASTA

BUTTERNUT AND BACON ‘LASAGNE’

BUTTER CHICKEN

CARMEN’S TWIST

BLUE CHEESE CHICKEN BAKE

SWEET POTATO TART

CHOCOLATE FUDGE

CARMEN’S TWIST

PROBLEM? SOLVED!

PANTRY MUST-HAVES


Expand title description text
Frequency: One time Pages: 100 Publisher: Media 24 Ltd Edition: YOU Winning Recipes

OverDrive Magazine

  • Release date: April 4, 2016

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Winning Recipes have always been a popular part of YOU magazine's food pages and now they're being showcased on the TV show Jy Het ’n Wenresep on VIA, Media24’s television channel on DStv. The recipes in this magazine are from all the contestants from the first season and as a special bonus YOU food editor and Jy Het ’n Wenresep judge Carmen Niehaus has reinvented one recipe from each episode and given it her own unique twist. There are 52 recipes in the magazine and they are all easy to make. You'll find everything from main meals such as lamb rack with red wine and sour fig sauce, delicious salads, sides and bakes such as lemon-infused chiffon cake or warm desserts such as mini Jan Ellis puddings with pinotage sauce and crème anglaise.

FROM THE EDITOR

HOW TO CREATE A FIVE-STAR DISH

BEHIND THE SCENES • It was hectic on the set of VIA’s Jy Het ’n Wenresep! but there were also plenty of fun moments. Take a look . . .

CURRIED LAMB CHOPS

ANISEED BRIOCHE

MILK PUDDING WITH STEWED FRUIT

CARMEN’S TWIST

SPINACH AND FETA QUICHES

BOBOTIE WITH SMOKED TOMATO CHUTNEY

EGGLESS CHOCOLATE SHEET CAKE

CARMEN’S TWIST

PAP TART

QUICK MINI CORN VETKOEK/FLAPJACKS

FEATHER-LIGHT SCONES

CARMEN’S TWIST

COFFEE COOKIES

PASTA WITH CURRIED PRAWNS

KAROO OYSTERS

CARMEN’S TWIST

SWEET POTATO AND ORANGE SALAD

CHICKEN PIES

SNOEK BOBOTIE

CARMEN’S TWIST

LEMON-INFUSED CHIFFON CAKE

RED LENTIL, CARROT AND BACON SOUP

CHICKEN AND VEGETABLE WRAPS

CARMEN’S TWIST

FLAVOUR GUIDE • The secret to a perfect dish lies in developing the right flavour profile. This useful guide will help you to flavour food well and combine the correct ingredients as you create your own special dishes

CHOCOLATE OAT DROPS

JAN ELLIS PUDDING WITH A KICK

KAROO LAMB CHOPS

CARMEN’S TWIST

LAMB RACK WITH RED WINE AND SOUR FIG SAUCE

APPLE TARTLETS

SEVEN-LAYER BARS

CARMEN’S TWIST

ROAST CAULIFLOWER SALAD

YUMMY CHICKEN

FISHCAKES

CARMEN’S TWIST

LOW-CARB GUAVA TART

CHICKEN AND BUTTERNUT PIE

CHICKEN AND VEGETABLE BAKE

CARMEN’S TWIST

SPOON BREAD

BRINJAL AND TOMATO BAKE

GREEN BEANS WITH TOMATOES

CARMEN’S TWIST

EASY MUSSEL PASTA

BUTTERNUT AND BACON ‘LASAGNE’

BUTTER CHICKEN

CARMEN’S TWIST

BLUE CHEESE CHICKEN BAKE

SWEET POTATO TART

CHOCOLATE FUDGE

CARMEN’S TWIST

PROBLEM? SOLVED!

PANTRY MUST-HAVES


Expand title description text