Tatler Dining Best Restaurants Hong Kong & Macau

Hong Kong Tatler Best Restaurants has been the indispensable dining guide for connoisseurs since 1984. With local food and wine experts covering over 250 of Hong Kong and Macau’s top restaurants, cafes and bars, the guide is the last word in good taste.

Tatler Dining Best Restaurants Hong Kong & Macau

A Watershed Moment

Circle of Life • Since 1984, the Tatler Dining Guide has been a publication that celebrates the very best of dining in Hong Kong—not only the chefs, restaurateurs, sommeliers and more that make up the culinary scene, but the people and themes that make this city all the more special. Beginning in 2022, we have tasked local artistic talents to give us their interpretation of what the city’s gastronomy means to them. This year, bornand-bred Hongkonger Kinchoi Lam illustrates what was the centre of culinary life for him while growing up.

Come Dine With Us • Creating in-person moments to gather and savour new flavours has always been at the core of the Tatler Dining ethos. As Hongkongers rediscovered the joys of dining out without limitations, we were there to meet you, our readers, with events both large and small to excite the palate once again

Table Radar • 2023 was a bumper year for openings as borders opened up again, and notable local newcomers rubbed shoulders with blockbuster names expanding their brands to Hong Kong. 2024 looks to be as exciting: here are all the restaurants and bars that were opening around the time we went to print

Onwards and Upwards • Years after they were recognised for their achievements at the Tatler Dining Awards, we check in with four award-winning chefs and the journeys they’ve embarked on

Hong Kong Calling • With travel restrictions coming to an end, 2023 marked the return of international chefs to Hong Kong in a big way—with unique pop-ups, exciting four-hands events and just about every culinary collaboration you could think of shaking up the city’s dining scene. We spoke to some of the F&B luminaries who visited from across the world last year to discover how things have changed and what inspired and impressed them most in Hong Kong this time around

The Ultimate Dining Cheatsheet • Our favourite places for all kinds of occasions and situations, at a glance

No Guts, No Glory • Offal, once relegated to the sidelines of fine dining, is now back on the menu. In Hong Kong, five intrepid chefs find themselves slicing through culinary conventions to bring these forgotten cuts into the limelight once more

A look back at 40 years of the Tatler Dining Guide • On our ruby jubilee, we’re taking a moment to appreciate all that has happened since the first edition of our Guide was published in 1984, and how the city and its dining scene have changed since then

The Forefront of Tradition • Luxury Chinese produce is making a comeback in a way that hasn’t been possible for generations, as terroir, tradition and logistics come together to thoroughly reinvent the culinary landscape across the vast country

How We Do It • In 2024, we’ve made significant changes to the way the Tatler Dining Guide is assembled, for a more equitable representation of Hong Kong and Macau’s vibrant dining scene

Best In Class Awards

Tatler Dining 20 Hong Kong

Tatler Dining 20 Macau

Best Hong Kong Restaurants

Best Macau Restaurants

Best Bars