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ELLE Gourmet

Spring/Summer 2023
Magazine

ELLE Gourmet understands that food is about nourishing the mind as much as it is the body. From simple and delicious dishes to developing new culinary skills to discovering new chefs, our mission is to inspire and motivate our readers to explore the world of food and its many layers

ELLE Gourmet

SS 2023 ELLE Gourmet Guest List

Practice Makes PERFECT

Erin’s Favourite Ballymaloe’s Wild Blackberry & Sweet Geranium Sorbet

The GOOD LIFE • TRENDS, IDEAS, NEW PRODUCTS & KITCHEN TIPS

Shear Magic

Proceed With Caution • To find your next favourite hot sauce, look to Canadian small-batch makers that know how to pack the heat.

On Tap • How Wabanaki Maple founder Jolene Johnson found her way back to her community through maple syrup.

KEEP IT Simple • ALL FLAVOUR, NO SWEAT

DRINKS • TRENDS, IDEAS, NEW PRODUCTS & GAME-CHANGING TIPS

Coming of Age • Riesling has long been the unsung hero of wine. It’s time to give the aromatic white its due.

By the Bottle • Meet the women who are transforming Canadian wine and spirits.

Bourbon & Strawberry Dream Match • The clearest sign of summer in Canada is a basket of locally-picked strawberries straight from the farmers’ market. This year, we’re pairing the intense sweetness of fresh strawberries with the caramel and vanilla flavours of bourbon.

In Good Spirits • Award-winning Canadian mixologist Lauren Mote shares fresh riffs on her favourite classic cocktails.

FOOD et AL. • SPRING/SUMMER 2023

The Philosophy of Brunching • Returning to Mildred’s Temple Kitchen’s iconic table with Canadian brunch maven Donna Dooher.

DRESSED FOR SUCCESS • You’ll never feel lost in the kitchen with these four perfected salad dressings in your repertoire.

ON A ROLL • Hello, boulettes. We’ve reinvented the iconic meatball with delicious new ingredients.

rhubarb curious • This warm-weather perennial can do so much more than we give it credit for. Allow these sweet delights to open up the door to a whole new crimson-hued world.

French Leave • Exploring the new, transformed and must-see sights of Paris.

Just Like Home • Restaurateur and food activist Kamal Mouzawak celebrates the communal joy of Lebanese cuisine in Paris.

La Vie en Rose • For the ultimate way to experience the true French art de vivre (plus perfect Parisian pastries and cocktails), look no further than Maison ELLE, a boutique hotel from the iconic magazine brand.

In Full Colour • A food photographer’s guide to eating, staying and exploring in Cartagena, Colombia.

KITCHENS • TRENDS, IDEAS, NEW PRODUCTS & KITCHEN TIPS

Alfresco Escape • Christine Flynn on everything you need to throw the picture-perfect outdoor dinner party.

Kitchen à la Mode • Designed to look like a fabulous living room, this Toronto kitchen brims with functionality and sets the scene for family feasts and kids’ meals.

The Spark of Flame + Smith • Discover the warmth of this family-run sustainably minded restaurant in Prince Edward County’s impossibly pretty village of Bloomfield.

Spring/Summer 2023

Twin Perks • Celebrating the affogato, the elegant dessert for any sweet lover who’s short on time.


Expand title description text
Frequency: Quarterly Pages: 132 Publisher: Howe Brand Communications Inc. Edition: Spring/Summer 2023

OverDrive Magazine

  • Release date: April 17, 2023

Formats

OverDrive Magazine

Languages

English

ELLE Gourmet understands that food is about nourishing the mind as much as it is the body. From simple and delicious dishes to developing new culinary skills to discovering new chefs, our mission is to inspire and motivate our readers to explore the world of food and its many layers

ELLE Gourmet

SS 2023 ELLE Gourmet Guest List

Practice Makes PERFECT

Erin’s Favourite Ballymaloe’s Wild Blackberry & Sweet Geranium Sorbet

The GOOD LIFE • TRENDS, IDEAS, NEW PRODUCTS & KITCHEN TIPS

Shear Magic

Proceed With Caution • To find your next favourite hot sauce, look to Canadian small-batch makers that know how to pack the heat.

On Tap • How Wabanaki Maple founder Jolene Johnson found her way back to her community through maple syrup.

KEEP IT Simple • ALL FLAVOUR, NO SWEAT

DRINKS • TRENDS, IDEAS, NEW PRODUCTS & GAME-CHANGING TIPS

Coming of Age • Riesling has long been the unsung hero of wine. It’s time to give the aromatic white its due.

By the Bottle • Meet the women who are transforming Canadian wine and spirits.

Bourbon & Strawberry Dream Match • The clearest sign of summer in Canada is a basket of locally-picked strawberries straight from the farmers’ market. This year, we’re pairing the intense sweetness of fresh strawberries with the caramel and vanilla flavours of bourbon.

In Good Spirits • Award-winning Canadian mixologist Lauren Mote shares fresh riffs on her favourite classic cocktails.

FOOD et AL. • SPRING/SUMMER 2023

The Philosophy of Brunching • Returning to Mildred’s Temple Kitchen’s iconic table with Canadian brunch maven Donna Dooher.

DRESSED FOR SUCCESS • You’ll never feel lost in the kitchen with these four perfected salad dressings in your repertoire.

ON A ROLL • Hello, boulettes. We’ve reinvented the iconic meatball with delicious new ingredients.

rhubarb curious • This warm-weather perennial can do so much more than we give it credit for. Allow these sweet delights to open up the door to a whole new crimson-hued world.

French Leave • Exploring the new, transformed and must-see sights of Paris.

Just Like Home • Restaurateur and food activist Kamal Mouzawak celebrates the communal joy of Lebanese cuisine in Paris.

La Vie en Rose • For the ultimate way to experience the true French art de vivre (plus perfect Parisian pastries and cocktails), look no further than Maison ELLE, a boutique hotel from the iconic magazine brand.

In Full Colour • A food photographer’s guide to eating, staying and exploring in Cartagena, Colombia.

KITCHENS • TRENDS, IDEAS, NEW PRODUCTS & KITCHEN TIPS

Alfresco Escape • Christine Flynn on everything you need to throw the picture-perfect outdoor dinner party.

Kitchen à la Mode • Designed to look like a fabulous living room, this Toronto kitchen brims with functionality and sets the scene for family feasts and kids’ meals.

The Spark of Flame + Smith • Discover the warmth of this family-run sustainably minded restaurant in Prince Edward County’s impossibly pretty village of Bloomfield.

Spring/Summer 2023

Twin Perks • Celebrating the affogato, the elegant dessert for any sweet lover who’s short on time.


Expand title description text