ELLE Gourmet

ELLE Gourmet understands that food is about nourishing the mind as much as it is the body. From simple and delicious dishes to developing new culinary skills to discovering new chefs, our mission is to inspire and motivate our readers to explore the world of food and its many layers

ELLE Gourmet

FALL 2023 ELLE Gourmet Guest List

Time For TEA

Erin’s Favourite Natasha Kravchuk’s Shrimp Scampi Alfredo

The GOOD LIFE • TRENDS, IDEAS, NEW PRODUCTS & KITCHEN TIPS

Stand-up Style

Snack Bar • Exploring the diverse world of Indigenous-made food, drinks and more.

All Fizzed Up • “Good for you” sodas are on the rise, but can they really hit the same sweet spot as our fave bubbly pops?

Top Shelf • Fall’s most anticipated cookbooks will make you eager to spend more time in the kitchen.

KEEP IT Simple • ALL FLAVOUR, NO SWEAT

DRINKS • TRENDS, IDEAS, NEW PRODUCTS & GAME-CHANGING TIPS

Shooting Stars • Celebrity-backed spirit brands fill shelves everywhere, but bottles that are worth your time are harder to come by.

High Tea • Tea expert Jolene Brewster is making her mark on the Banff cocktail scene.

Drink of Legend • How the Negroni went from Italian hidden gem to the go-to cool order of a generation.

FIZZ and FROMAGE • Allow us to refresh your autumn grazing game: This season, you’re going to want to opt for cider and cheese.

FOOD ET AL.

SPICE UP YOUR LIFE • We’ve fallen hard for the great pumpkin—spice, that is. It’s the season’s siren call to cozy sweaters, cascading foliage and the ubiquitous PSL. Our favourite pumpkin desserts are all classics—but come with an elevated twist. Prepare to be smitten.

COOK IT SLOW • The cooler months are when we slow down, seek out the cozy and enjoy life’s simple pleasures. It’s the perfect time for humble everyday ingredients that can be transformed with a little TLC or the addition of a few key ingredients. That’s why we’re turning ingredients like a basic grain of rice, a modest potato, a simple onion and an unpretentious dried bean into your favourite go-to comfort meals this season.

POP FOOD • K-pop and South Korean film have already won ardent fans around the globe. It’s only a matter of time before Korean-inspired dishes—like these irresistible staple street-food recipes—start taking over our kitchens too.

Green Acres • The not-so-simple life of Chef Michael Smith.

At Home With Molly Baz • Cook, recipe developer and internet personality Molly Baz has that ineffable It factor—approachable enough that you can see her fitting in at your next dinner party with ease yet surrounded by such an air of cool that you wouldn’t mind being a bit more like her either. Whether it’s on social media, in her entertaining yet incredibly informative video tutorials or on the pages of her brightly coloured cookbooks, Baz crafts recipes with unwavering confidence and effortlessness, but if you take a closer look, it’s clear that there’s a considered story and practised skill behind every dish. Her latest book, More Is More, aims to convey Baz’s trademark sense of playfulness in the kitchen while letting readers into the delicious world she’s created.

Coffee Break • Thoughtfully designed coffee bars are turning our kitchens into café-worthy spaces.

Ali Oomph • Designer and HGTV Canada star Ali Budd melds classic inspiration with contemporary verve to create a kitchen that’s simply stunning.

In Full Bloom • How chef Simon Rogan turned an idyllic U.K. village into a must-visit foodie destination.

Manchester Calling • All eyes are on Manchester right now as its culture and food scenes get richer, and folks are moving there from London and elsewhere in the country...