ELLE Gourmet

ELLE Gourmet understands that food is about nourishing the mind as much as it is the body. From simple and delicious dishes to developing new culinary skills to discovering new chefs, our mission is to inspire and motivate our readers to explore the world of food and its many layers

ELLE Gourmet

ELLE Gourmet Guest List • Where we’ve been visiting and eating.

Meeting of MINDS

Beef Tenderloin With Peanut-Sesame Crust

The GOOD LIFE • TRENDS, IDEAS, NEW PRODUCTS & KITCHEN TIPS

Table Dressing • Chic, sophisticated embroidered napkins are everywhere right now. Shop a few of our faves.

On the Page • This spring and summer’s most covetable books are made of foodie dreams.

LEADING THE WAY • Nespresso’s commitment to circularity is positively impacting the long-term future of coffee.

Smooth Sailing

Pit Stop • Canada’s food trucks are on the move again.

On the Hook • For B.C. chef Ned Bell, food and sustainability are intrinsically linked.

Family Style • For TikTok star Tiffy Chen, food and love are one and the same.

Planet Earth • Cookbook author Puneeta Chhitwal-Varma shares her tips for cooking and eating with a sustainability-first mindset.

KEEP IT Simple • ALL FLAVOUR, NO SWEAT

DRINKS • TRENDS, IDEAS, NEW PRODUCTS & GAME-CHANGING TIPS

Just a Dash • Welcome to the triumphant return of cocktail bitters.

THE BEAUTIFUL COCKTAIL GAME • Raise a glass to 2024 Olympic soccer with these on-theme bevvies.

Planet-Friendly • These drink brands are leading the way when it comes to taste and sustainability.

Chardonnay Matchmakers • Top sommeliers find the perfect partners for a range of different Chardonnays.

FOOD ET AL. • SPRING/SUMMER 2024

Veggie Delight • With her latest cookbook, Desiree Nielsen is making plant-based eating cool, approachable and more delicious than you could ever imagine.

Sweet TART • Don’t let summer fly by without making the most of the season’s freshest local strawberries.

Meze Menu • Keep the snacks, apps and small plates coming with vegetarian recipes that celebrate Middle Eastern cuisine.

FARM FRESH • Here’s an argument for making crisp, filling salads—stuffed with peak-season local veggies and fruits—the star of your dinner table this summer.

WORLD-CLASS COLOUR • Get your passport ready and say goodbye to all-white kitchens. These five kitchen spaces in countries around the world demonstrate that bold colours are the ingredients that create the perfect setting for culinary adventure.

A Weekend in Palm Beach • Where to eat and explore in South Florida’s luxury playground.

ISLAND-HOPPING in Luxury • A week aboard the state-of-the-art Emerald Sakara is a dream come true.

Inspiration • We created this Melon Spritz cocktail to capture the essence of a memorable beach barbecue hosted by the Emerald Sakara crew that took place on Jost Van Dyke, BVI.

Dinner’s Ready! • It’s easier than ever to add wow to your dishes.

Spring/Summer 2024

The Big Bang • We’re revealing our secrets to making the Best Chocolate Chip Cookies ever.