ELLE Gourmet

ELLE Gourmet understands that food is about nourishing the mind as much as it is the body. From simple and delicious dishes to developing new culinary skills to discovering new chefs, our mission is to inspire and motivate our readers to explore the world of food and its many layers

ELLE Gourmet

’tis the SEASON...

Erin’s Favourite Brown-Butter Cream Cheese Carrot Cake

The GOOD LIFE • TRENDS, IDEAS, NEW PRODUCTS & KITCHEN TIPS

Pastry Provocateur • French pastry icon Pierre Hermé’s exclusive collaboration with Nespresso is as opulent as it is uplifting.

Change of Course • These pandemic pop-ups are here to stay—and we couldn’t be happier.

Shared Plates • Culinary superstar Suzanne Barr is carving her own path—and making sure she’s bringing others along with her.

By the Book • Revive your recipe repertoire with some of this season’s buzziest new cookbooks.

KEEP IT Simple • ALL FLAVOUR, NO SWEAT

Foraging a Future • How Lori McCarthy is preserving the food traditions of Newfoundland for generations to come.

Smart Eats • Yes, you can make a dish that both feels fancy and won’t break the bank. Here are our budget-friendly tips for this dreamy chicken dinner.

DRINKS • TRENDS, IDEAS, NEW PRODUCTS & GAME-CHANGING TIPS

Popping Bubbles • Raise a flute to some of the top-notch sparkling wines emerging in Canada from coast to coast.

California, Here We Come • Budget-friendly wines that still bring the quality? Yes, please.

Mixology Corner • Explore the latest cocktail trends—that are actually worth trying—with these irreverent drinks.

The Spirit of Bourbon • Taste the past, present and future in Yellowstone Select Bourbon.

Around the World with Lauren Mote • The acclaimed Canadian bartender has captured her favourite travel memories in a new cocktail book.

Niagara ON ICE • Iconic, cultured and cool, Icewine is capturing the attention of a whole new generation of tastemakers.

FOOD ET AL. • FALL/WINTER 2022

CHOCOLATE DREAMS • ENTER AN INDULGENT WONDERLAND OF YOUR OWN MAKING.

BRiGHT LiGHT • Comfort classics get a vegan update.

Show Stoppers • MAY WE SUGGEST LOOKING TO THE CLASSIC NEW YORK BISTROSFOR INSPO FOR YOUR NEXT FULL-COURSE DINNER PARTY MENU?

TOP OF THE CROP • Meet the new generation of Canadian Farmers putting sustainability first.

NEW ATTITUDE • ELEVATED ONE-PAN MEALS ELEGANT ENOUGH FOR ENTERTAINING YET SIMPLE ENOUGH TO KEEP YOU OUT OF THE KITCHEN.

Serenity Now • Welcome to Carefree, Arizona, where sunrise desert hikes, CBD facials and aerial yoga are the new normal.

On the Map • Exploring local food scenes is one of the best things about travel, but let’s be real: Finding the perfect spots—the restaurants that represent a city’s authentic cuisine—to try can be seriously challenging. So, we called up some well-travelled Canadian chefs to get their recos for the top foodie destinations around the world.

KTCIHENS • TRENDS, IDEAS, NEW PRODUCTS & KITCHEN TIPS

A Perfect Pairing • The decadent duo of chocolate and espresso is even more delicious when made using Gaggenau appliances.

Sister Act • Meet the Montreal siblings who turned the (not so) humble salad into a delicious—and family-run—empire.

A Simple Plan • A deceptively minimal kitchen design fuses style and function for a couple who loves to entertain.

ELLE Gourmet loves • INSPIRATION, PRODUCTS AND IDEAS FROM OUR PARTNERS

Fall/Winter 2022

Cracking Up • Achieve the perfect fried egg—ruffled, crispy edges, tender whites and a rich yolk—for culinary bliss.