Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.

ELLE Gourmet

Spring/Summer 2022
Magazine

ELLE Gourmet understands that food is about nourishing the mind as much as it is the body. From simple and delicious dishes to developing new culinary skills to discovering new chefs, our mission is to inspire and motivate our readers to explore the world of food and its many layers

ELLE Gourmet

Hello SPRING!

The GOOD LIFE • TRENDS, IDEAS, NEW PRODUCTS & KITCHEN TIPS

Homegrown Hero • The new generation of urban farmers is making the most of the world around them.

Cream of the Crop • These local small-batch ice cream makers are changing the flavour game.

Shared Plates • For Toronto chef Trevor Lui, food and home are one and the same.

KEEP IT Simple • ALL FLAVOUR, NO SWEAT

KITCHENS • TRENDS, IDEAS, NEW PRODUCTS & KITCHEN TIPS

Open Menu • A bright new kitchen sets the tone for a home cook who excels at meals that are memories in the making.

Island Life • With more time spent at home, cookbook author Desiree Nielsen had to DIY her way to the perfect, ultra-functional kitchen.

Winning Kitchen • The team behind this lottery-worthy showcase space has cooked up a fabulous design that anyone would feel right at home in.

DRINKS • TRENDS, IDEAS, NEW PRODUCTS & GAME-CHANGING TIPS

Wine Club • The world of natural wine is vast and daunting, but finding good bottles has never been easier.

From the Barrel • Master distiller John Rempe on why Kentucky bourbon can’t be beat.

Design World • Let Prince Edward County’s hottest destination whisk you away.

Hungry For More • Prince Edward County’s finest ingredients take the spotlight at The Royal Hotel’s buzzy farm-to-table restaurant.

La Dolce Vita

FOOD ET AL. • SPRING/SUMMER 2022

Cross Canada Flavours

Take Me to NIAGARA • With lakeside vineyards and diverse terroirs, Ontario’s own wine country offers an unparalleled getaway.

Growing Greens • Make the most of some of the season’s best ingredients—many of which can thrive in your own garden—with these fresh and vibrant recipes.

UP IN FLAMES • ELEVATE YOUR GRILL GAME THIS SEASON WITH THESE MOUTHWATERING DISHES— PLUS THE SPICE RUBS THAT BRING THEM ALL TOGETHER.

Under the Sun • The only thing better than dining alfresco? Doing so with these bright, flavourful dishes.

Feel-Good Food • Colourful and packed with nutrients, these recipes are sure to put a smile on your face.

ELLE Gourmet loves • INSPIRATION, PRODUCTS AND IDEAS FROM OUR PARTNERS

Spring/Summer 2022

Berrylicious Ice Cream Cake • Adding frosted berries to an ice cream cake—the original high-low frozen dessert—makes it a showstopper.


Expand title description text
Frequency: Quarterly Pages: 132 Publisher: Howe Brand Communications Inc. Edition: Spring/Summer 2022

OverDrive Magazine

  • Release date: April 17, 2022

Formats

OverDrive Magazine

Languages

English

ELLE Gourmet understands that food is about nourishing the mind as much as it is the body. From simple and delicious dishes to developing new culinary skills to discovering new chefs, our mission is to inspire and motivate our readers to explore the world of food and its many layers

ELLE Gourmet

Hello SPRING!

The GOOD LIFE • TRENDS, IDEAS, NEW PRODUCTS & KITCHEN TIPS

Homegrown Hero • The new generation of urban farmers is making the most of the world around them.

Cream of the Crop • These local small-batch ice cream makers are changing the flavour game.

Shared Plates • For Toronto chef Trevor Lui, food and home are one and the same.

KEEP IT Simple • ALL FLAVOUR, NO SWEAT

KITCHENS • TRENDS, IDEAS, NEW PRODUCTS & KITCHEN TIPS

Open Menu • A bright new kitchen sets the tone for a home cook who excels at meals that are memories in the making.

Island Life • With more time spent at home, cookbook author Desiree Nielsen had to DIY her way to the perfect, ultra-functional kitchen.

Winning Kitchen • The team behind this lottery-worthy showcase space has cooked up a fabulous design that anyone would feel right at home in.

DRINKS • TRENDS, IDEAS, NEW PRODUCTS & GAME-CHANGING TIPS

Wine Club • The world of natural wine is vast and daunting, but finding good bottles has never been easier.

From the Barrel • Master distiller John Rempe on why Kentucky bourbon can’t be beat.

Design World • Let Prince Edward County’s hottest destination whisk you away.

Hungry For More • Prince Edward County’s finest ingredients take the spotlight at The Royal Hotel’s buzzy farm-to-table restaurant.

La Dolce Vita

FOOD ET AL. • SPRING/SUMMER 2022

Cross Canada Flavours

Take Me to NIAGARA • With lakeside vineyards and diverse terroirs, Ontario’s own wine country offers an unparalleled getaway.

Growing Greens • Make the most of some of the season’s best ingredients—many of which can thrive in your own garden—with these fresh and vibrant recipes.

UP IN FLAMES • ELEVATE YOUR GRILL GAME THIS SEASON WITH THESE MOUTHWATERING DISHES— PLUS THE SPICE RUBS THAT BRING THEM ALL TOGETHER.

Under the Sun • The only thing better than dining alfresco? Doing so with these bright, flavourful dishes.

Feel-Good Food • Colourful and packed with nutrients, these recipes are sure to put a smile on your face.

ELLE Gourmet loves • INSPIRATION, PRODUCTS AND IDEAS FROM OUR PARTNERS

Spring/Summer 2022

Berrylicious Ice Cream Cake • Adding frosted berries to an ice cream cake—the original high-low frozen dessert—makes it a showstopper.


Expand title description text